管理咨詢?nèi)踪Y料(22個文檔)1

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1、Firm: A.T. Kearney Case Number: Case setup (facts offered by interviewer): q Your client is a manufacturer of bicycles q They have been in business for 25 years q They manufacturer and sell three categories of bicycles: ? Racing bikes: High end, high performance bikes for sophisticated cyc

2、lists ? Mainstream bikes: Durable, but not overly complicated bikes for everyday riders ? Children’s bikes: Smaller, simpler versions of their mainstream bikes for children q Profits at your client have decreased over the past five years Question: q What is driving the decline in overall prof

3、its? q What recommendations might correct the situation? Suggested solutions: The first question is to determine what has caused overall profits to decrease. To accomplish this the candidate must first understand what has transpired in each of the three product categories over the past five yea

4、rs during which profitability has slipped. The following are questions and answers that would be provided in an interview scenario. q What are the client’s margins for a bicycle in each of the three segments? Racing: Cost = $600/unit, Profit=$300/unit Mainstream: Cost = $250/unit, Profit = $75

5、/unit Children’s: Cost = $ 200/unit, Profit = $50/unit q What has happened to the market size of each of the three segments over the past five years? Racing: Has remained constant at its present size of $300MM Mainstream: Has increased at 2% growth rate per year to its present size of $1.0B

6、 Children’s: Has increased at 3% growth rate per year to its present size of $400MM q What has happened to our client’s market share in each of these segments? Racing: Market share has decreased from 60% to 30% Mainstream: Market share has increased from 0% to 5% Children’s: Market share has i

7、ncreased from 0% to 3% q Who are the client’s major competitor’s in each market segment? What has happened to their market share in each segment over the past five years? Racing: There is one main competitor and a host of small firms. Your main competitor has increased market share from 30% to

8、50% Mainstream: There exist many, large competitors, none of which holds more than 10% of the market Children’s: As in the mainstream segment, there are many competitors, none with more than 10% of the market The above information provides enough information to put together a picture of why pro

9、fits have decreased over the past five years : Your client, with a commanding position in a flat market segment (racing), expanded into new segments (mainstream and children’s). As this occurred, market share decreased dramatically in the most lucrative segment (racing), creating an unfavorable mix.

10、 The extent to which profits have decreased can be deduced from some quick math : profits have slipped from $60MM five years ago (=60% x $300MM x 33% racing margin) to $44MM today ( = (30% x $300MM x 33% racing margin) + (5% x $1B x 23% mainstream margin) + (3% x $400MM x 20% children’s margin)).

11、 The dramatic decrease in market share in the racing segment is at this point still unexplained. Questions that would help formulate an explanation include: q Have there been any major changes in product quality in your client’s racing product? Or in its main competitor’s racing product? No

12、 q Have there been any major price changes in your client’s racing product? Or in its main competitor’s racing product? No q Have there been any major changes in distribution outlets for your client’s racing product? Or for its main competitor’s racing product? Yes. Previously your client and i

13、ts main competitor in the racing segment sold exclusively through small, specialty dealers. This remains unchanged for the competition. Your client, however, began to sell its racing bikes through mass distributors and discount stores (the distribution outlets for mainstream and children’s bikes) as

14、 it entered the mainstream and children’s segment. q How do the mass distributors and discount stores price the racing bikes relative to the specialty stores? Prices at these stores tend to be 15 to 20% less. q What percent of your client’s racing sales occur in mass distributors and discount

15、 stores? Effectively none. This attempt to sell through these distributors has failed q How has the decision to sell through mass distributor’s and discount stores affected the image of the client’s racing product? No studies have been done. q How has the decision to sell through mass distr

16、ibutor’s and discount stores affected your client’s relationship with the specialty outlets? Again, no formal analysis has been performed. Although some analysis and/or survey should be performed to answer more conclusively the last two questions, a possible story can be put together. There has

17、been no appreciable change in either quality or price (or any other tangible factor) of your client’s racing product relative to its competition. It is not the product that is the problem, but rather its image. As your client came out with lower end, mainstream and children’s products and began to p

18、ush their racing segment through mass distributors and discount outlets, their reputation was compromised. Additionally, the presence of the racing products in the discount outlets has put your historic racing distributor (the specialty shops) in a precarious position. The specialty shops must now l

19、ower price to compete, thereby cutting their own profits. Instead, they are likely to push the competition’s product. Remember, your client has no direct salesforce at the retail outlets. The specialty shops essentially serve as your client’s sales force. The above analysis offers an explanation

20、of what has affected the top side of the profitability problem. Still to be examined is the cost, or bottom side, of the profitability issue. Questions to uncover cost issues would include: q How does the client account for its costs? The client has a single manufacturing and assembly plant. The

21、y have separate lines in this facility to produce racing, mainstream and children’s products. They divide their costs into the following categories: labor, material and overhead. Overall costs have been increasing at a fairly hefty rate of 10% per year. q What is the current breakdown of costs al

22、ong these categories for each product segment? Racing: Labor = 30%, Material = 40%, Overhead = 30% Mainstream: Labor = 25%, Material = 40%, Overhead = 35% Children’s: Labor = 25%, Material = 40%, Overhead = 35% q How has this mix of expenses changed over the past five years? In all segments,

23、labor is an increasing percentage of the costs. q Does the basic approach to manufacturing (i.e. the mix of labor and technology) reflect that of its competition? Your client tells you that there is a continuing movement to automate and utilize technology to improve efficiency throughout the in

24、dustry, but it is his/her opinion that their approach, maintaining the “human touch”, is what differentiates them from the competition. (Unfortunately, he’s right!!) q Is the workforce unionized? Yes q What is the average age of the workforce? 52 and climbing. There is very little turnover i

25、n the workforce. q What is the present throughput rating? How has it changed over the past five years? Presently the plant is producing at about 80% of capacity. This has been decreasing steadily over the last several years. q What is the typical reason for equipment shutdown? Emergency repa

26、ir q Describe the preventive maintenance program in effect at the client’s facility? Preventive maintenance is performed informally based on the knowledge of senior technicians. q How often has equipment been replaced? Is this consistent with the original equipment manufacturer’s recommendati

27、ons? The client feels that most OEM recommendations are very conservative. They have followed a philosophy of maximizing the life of their equipment and have generally doubled OEM recommendations. The above information is sufficient to add some understanding to the cost side of the equation. You

28、r client has an aging workforce and plant that is behind the times in terms of technology and innovation. This has contributed to excessive breakdowns, decreased throughput, increased labor rates (wages increase with seniority) and greater labor hours (overtime to fix broken machines). In proposi

29、ng recommendations to improve the client’s situation, there is no single correct approach. There are a number of approaches that might be explored and recommended. The following are some possibilities: q Abandon the mainstream and children’s segment to recover leadership in the racing segment Is

30、sues to consider in this approach: ? How much of the racing segment is “recoverable”? ? What are the expected growth rates of each segment? ? How badly damaged is the relationship with the specialty outlets? ? Are there alternative outlets to the specialty shops such as internet sales? ? How wi

31、ll this move affect overall utilization of the operating facilities? q Maintain the mainstream and children’s segment, but sell under a different name Issues to consider in this approach: ? Is there demand among the mass and discount distributors for bicycles under their name? ? What additiona

32、l advertising and promotions costs might be incurred? ? What are the expected growth rates of each segment? ? What is driving the buying habits of the mainstream and children’s market? q Reduce costs through automation and innovation Issues to be considered: ? What technological improvements

33、are to be made? ? What are the required investments? ? What are the expected returns on those investments? ? How will these investments affect throughput? ? To which lines are these investments appropriate? ? Are the mainstream and children’s segments potentially “over-engineered”? ? What im

34、pact will this have on the required workforce levels? ? If layoffs are required to achieve the benefits, what impact will this have on labor relations? q Reduce costs through establishing a formal preventive maintenance program Issues to be considered: ? What organizational changes will be req

35、uired? ? What analysis will be performed to determine the appropriate amount of PM? ? What training is required of the workforce? ? What technical or system changes are required? ? How will the unionized workforce respond? Key takeaways: This case can prove to be lengthy and very involved. I

36、t is not expected that a candidate would cover all of the above topics, but rather work through selected topics in a logical fashion. It is important that the candidate pursue a solution that considers both revenue and cost issues to impact profit. Additionally, a conadidate’s ability to work comfor

37、tably with the quantitative side of this case is important. The above recommendations for improving profitability are just a few among many. The candidate may come with their own ideas. Firm: A.T. Kearney Case Number: Case setup (facts offered by interviewer): q Your client is a U.S. bas

38、ed manufacturer of branded cookies (cookies that carry the name of the manufacturer) q Recently private label cookies (those carrying the name of the retailer) have emerged and threatened branded cookies ? Private label cookies emerged five years ago ? Two and one-half years ago they made up 10%

39、of the overall cookie market (brand being the other 90%) ? Today they make up approximately 20% of the overall cookie market (i.e., there has been a steady, linear increase of private label portion of the overall cookie market during the past five years) ? The overall cookie market has been relati

40、vely flat over the past five years q Private label cookies are made by the same manufacturers who make branded cookies, they are just sold under the name of the retailer q There are essentially three major competitors to consider: ? Your client, who makes only branded cookies ? A second major pl

41、ayer, that makes both branded cookies and supplies cookies for private labelers ? A collection of small outfits, that make both branded cookies and supply private labelers q Distribution occurs primarily through one of two types of outlets: ? Grocery outlets: all grocers sell branded cookies, mos

42、t also carry their own private label cookies. This represents approximately 90% of total cookie sales ? Mass merchandisers (ex. Walmart, Sam’s, etc.): sell only branded cookies Question: q How large would you estimate the overall U.S. cookie market to be in terms of $? q How large of a threat

43、do you believe the trend in private label cookie sales to be to your client? q Based on your assessment, what is an appropriate strategy for your client to follow? Suggested solutions: The first question, estimating the size of the U.S. cookie market, has no right or wrong answer. It is a test

44、of a candidate’s ability to make reasonable assumptions and work quickly with numbers on an “order of magnitude” level. One acceptable response would be to estimate the number of U.S. households, estimate household consumption over some period of time, estimate the average cost of a bag of cookies,

45、and project out for one year. In this case, after an estimate has been made, the candidate would be told to assume the market size is $1Billion to simplify any future calculations. As stated in the upfront information, the market is assumed to have been flat for the past five years. The second qu

46、estion is more involved. It involves determining to what extent your client is threatened by the increasing percent of the overall cookie market represented by private label sales. To better answer this question information should be gathered pertaining to what is driving the demand for private labe

47、l cookies, to what extent this has already affected your client’s sales, and what the likelihood is for the trend to continue. The following are questions and answers that would be provided in an interview scenario. q What are the sales trends for the client over the past five years? Your clien

48、t’s sales have been flat at $600M for the time frame of five to two and one-half years ago. Over the past two and one-half years, sales have decreased steadily down to a present level of $560MM. q How has market share of the private label segment been split over the past five years between your c

49、lient’s main competitor and the other smaller players? The smaller players combined had 100% of the private label subsegment five years ago. Two and one-half years ago your client’s main competitor began supplying private labelers. Today, this main competitor owns 40% of the private label subsegme

50、nt, the smaller players own the remaining 60% q How has market share of the branded segment been split over the past five years? Your client held 60% of this segment five years ago, 67% two and one-half years ago and 70% today. Its main competitor held 30% five years ago, 25% two and one-half ye

51、ars ago and 23% today. The combined smaller players owned 10% five years ago, 8% two and one-half years ago and 7% today. Analsis of the above information tells a very important story. The private label segment was launched five years ago by the smaller players. As private label first cut into th

52、e branded segment, it came at the expense of your client’s main competitor and the smaller players, not your client. In response to this, your client’s main competitor entered into the private label segment two and one-half years ago. This further hurt their own sales and those of the smaller player

53、s, but also began to hurt your client’s sales. Additional information is required to understand what is driving the demand for private label cookies q How does the quality of a private label cookie compare to that of a branded cookie? Consumer studies have shown that there is a noticeable differ

54、ence in taste, texture and quality in favor of the branded cookies q At the manufacturing level, what is the difference in cost of production and price between branded and private label products? It costs approximately $1.50 to manufacture a bag of private label cookies which will sell for $2.00

55、 to retailers. It costs approximately $2.00 to manufacture a bag of branded cookies which will sell for $2.75. q How do the same numbers translate at the retail level? A retailer, paying $2.00 for private label cookies can sell that product for $2.50. The $2.75 bag of branded cookies can be so

56、ld for $3.50. The key finding is that from a cost-price-margin perspective it is advantageous for both the manufacturers and the retailers, with all else equal, to sell a bag of branded cookies. Other factors must be contributing to the demand for private label cookies. Think about the incentives

57、 at each level in the chain (manufacturer, retailer, consumer). The following questions can help fill in details q Have any of the manufacturers been able to gain additional shelf space for branded products by supplying grocers with private label products? No q Has their been excess capacity

58、at your client, its main competitor or the smaller competitors that has been used up through the manufacturing of private label products? There was some excess capacity at the smaller competitors and your client’s main competitor (your client is unsure as to how much).. There is little excess capac

59、ity anywhere in the industry today. . q Has your client’s relationship with its retailers suffered as a result of it not supplying private label products? Not noticeably q Are grocery stores using private labels in other food categories? Yes, there has been a major push by grocery stores to p

60、opulate shelves with private labels q Is competition increasing or decreasing among grocers? Generally increasing. Grocer chains are expanding and the number of grocers to be found serving a given area has generally increased over the past five years q What general macroeconomic trends have o

61、ccurred over the past five years? The economy has been slowing over the past five years. There is concern about recession The above information begins to expose a clearer story. A number of factors have contributed to the emergence of the private label segment: manufacturer’s interest in utilizi

62、ng excess capacity, grocer’s desire to sell products with their name on it (they may believe this creates return customers in an increasing competitive environment), consumers concerns about a troubled economy (price vs. quality tradeoffs). At this point the candidate would be encouraged to stat

63、e what they believe the magniturde of the private label threat to be to the client. There is no right answer. One can argue either way. If the threat is seen as high, the likely recommendation is for your client to begin supplying private label products. The candidate should recognize that in c

64、ompeting in the private label segment, the basis of competition is primarily cost. At the same time, the client’s branded product should be protected. The following tactics might prove appropriate: q Seek to wring costs out of all phases of the operation ? Utilize all existing excess capacity ?

65、 Gain maximum product knowledge as quickly as possible ? Understand low cost positions on product ingredients and mix ? Review process improvement/ manufacturing efficiency opportunities ? Undertake overhead reduction efforts (Any of these points could be discussed in great detail) q Ensure the

66、re is no customer confusion between private label offering and branded product q Seek partnering agreements with retailers ? Joint advertising and promotions q Explore deals with mass merchandisers to enter private labels (remember, mass merchandisers presently sell no private label) If the threat is seen as low, the likely recommendation is for your client to stay with branded cookies only. The candidate should recognize that in competing in the branded segment the basis of competition is