2023年安徽考研英語考試考前沖刺卷

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1、2023年安徽考研英語考試考前沖刺卷 本卷共分為1大題50小題，作答時(shí)間為180分鐘，總分100分，60分及格。 一、單項(xiàng)選擇題（共50題，每題2分。每題的備選項(xiàng)中，只有一個(gè)最符合題意） 1.Text 1The long year of food shortage in this country have suddenly given way to apparent abundance. Stores and shops are choked with food. Rationing (定量供應(yīng) ) is virtually suspended,

2、 and overseas suppliers have been asked to hold back deliveries. Yet, instead of joy, there is widespread uneasiness arid confusion. Why do food prices keep on rising, when there seems to be so much more food about Is the abundance only temporary, or has it come to stay Does it mean that we need to

3、think less now about producing more food at home No one knows what to expect.The recent growth of export-surpluses on the world food market has certainly been unexpectedly great, partly because a strange sequence of two successful grain harvests in North America is now being followed by a third. Mos

4、t of Britain’s overseas suppliers of meat, too, are offering more this and home production has also risen.But the effect of all this on the food situation in this country has been made worse by a simultaneous rise in food prices, due chiefly to the gradual cutting down of government support fo

5、r food. The shop are overstocked with food not only because there is more food available, but also because people, frightened by high prices, are buying less of it.Moreover, the rise in domestic prices has come at a time when world prices have begun to fall, with the result that imported food, with

6、the exception of grain, is often cheaper than the home -produced variety. And now grain prices, too are falling. Consumers are beginning to ask why they should not be enabled to benefit from this trend.The significance of these developments is not lost on farmers. The older generation have seen it a

7、ll happen before. Despite the present price and market guarantees, farmers fear they are about to be squeezed between cheap food imports and a shrinking home market. Present production is running at 51 per cent above pre-war levels, and the government has called for an expansion to 60 per cent by 19

8、56; but repeated ministerial advice is carrying little weight and the expansion program is not working very well.The future for Britain's food production at that time looked like that() A．the fall in world food prices would benefit British food producers B．a(chǎn)n expansion of food production was at

9、hand C．British food producers would receive more government financial support D．it looks depressing despite government guarantees 2.Text 1The long year of food shortage in this country have suddenly given way to apparent abundance. Stores and shops are choked with food. Rationing (定量供應(yīng) ) is virtu

10、ally suspended, and overseas suppliers have been asked to hold back deliveries. Yet, instead of joy, there is widespread uneasiness arid confusion. Why do food prices keep on rising, when there seems to be so much more food about Is the abundance only temporary, or has it come to stay Does it mean t

11、hat we need to think less now about producing more food at home No one knows what to expect.The recent growth of export-surpluses on the world food market has certainly been unexpectedly great, partly because a strange sequence of two successful grain harvests in North America is now being followed

12、by a third. Most of Britain’s overseas suppliers of meat, too, are offering more this and home production has also risen.But the effect of all this on the food situation in this country has been made worse by a simultaneous rise in food prices, due chiefly to the gradual cutting down of govern

13、ment support for food. The shop are overstocked with food not only because there is more food available, but also because people, frightened by high prices, are buying less of it.Moreover, the rise in domestic prices has come at a time when world prices have begun to fall, with the result that impor

14、ted food, with the exception of grain, is often cheaper than the home -produced variety. And now grain prices, too are falling. Consumers are beginning to ask why they should not be enabled to benefit from this trend.The significance of these developments is not lost on farmers. The older generation

15、 have seen it all happen before. Despite the present price and market guarantees, farmers fear they are about to be squeezed between cheap food imports and a shrinking home market. Present production is running at 51 per cent above pre-war levels, and the government has called for an expansion to 60

16、 per cent by 1956; but repeated ministerial advice is carrying little weight and the expansion program is not working very well.It is clear that the main reason for the rise in food prices is that() A．people are buying less food B．the government is providing less financial support for agricultur

17、e C．domestic food production has decreased D．imported food is driving prices higher 3.Text 1The long year of food shortage in this country have suddenly given way to apparent abundance. Stores and shops are choked with food. Rationing (定量供應(yīng) ) is virtually suspended, and overseas suppliers have be

18、en asked to hold back deliveries. Yet, instead of joy, there is widespread uneasiness arid confusion. Why do food prices keep on rising, when there seems to be so much more food about Is the abundance only temporary, or has it come to stay Does it mean that we need to think less now about producing

19、more food at home No one knows what to expect.The recent growth of export-surpluses on the world food market has certainly been unexpectedly great, partly because a strange sequence of two successful grain harvests in North America is now being followed by a third. Most of Britain’s overseas s

20、uppliers of meat, too, are offering more this and home production has also risen.But the effect of all this on the food situation in this country has been made worse by a simultaneous rise in food prices, due chiefly to the gradual cutting down of government support for food. The shop are overstocke

21、d with food not only because there is more food available, but also because people, frightened by high prices, are buying less of it.Moreover, the rise in domestic prices has come at a time when world prices have begun to fall, with the result that imported food, with the exception of grain, is ofte

22、n cheaper than the home -produced variety. And now grain prices, too are falling. Consumers are beginning to ask why they should not be enabled to benefit from this trend.The significance of these developments is not lost on farmers. The older generation have seen it all happen before. Despite the p

23、resent price and market guarantees, farmers fear they are about to be squeezed between cheap food imports and a shrinking home market. Present production is running at 51 per cent above pre-war levels, and the government has called for an expansion to 60 per cent by 1956; but repeated ministerial ad

24、vice is carrying little weight and the expansion program is not working very well.Why does the author mention "there is wide-spread uneasiness and confusion" (Line 4, ParA．1 ) （） A. The abundant food supply is not expected to last B. Britain is importing less food C. Despite the abundance, food

25、 prices keep rising D. Britain will cut back on its production of food 4.Text 1The long year of food shortage in this country have suddenly given way to apparent abundance. Stores and shops are choked with food. Rationing (定量供應(yīng) ) is virtually suspended, and overseas suppliers have been asked to ho

26、ld back deliveries. Yet, instead of joy, there is widespread uneasiness arid confusion. Why do food prices keep on rising, when there seems to be so much more food about Is the abundance only temporary, or has it come to stay Does it mean that we need to think less now about producing more food at h

27、ome No one knows what to expect.The recent growth of export-surpluses on the world food market has certainly been unexpectedly great, partly because a strange sequence of two successful grain harvests in North America is now being followed by a third. Most of Britain’s overseas suppliers of me

28、at, too, are offering more this and home production has also risen.But the effect of all this on the food situation in this country has been made worse by a simultaneous rise in food prices, due chiefly to the gradual cutting down of government support for food. The shop are overstocked with food no

29、t only because there is more food available, but also because people, frightened by high prices, are buying less of it.Moreover, the rise in domestic prices has come at a time when world prices have begun to fall, with the result that imported food, with the exception of grain, is often cheaper than

30、 the home -produced variety. And now grain prices, too are falling. Consumers are beginning to ask why they should not be enabled to benefit from this trend.The significance of these developments is not lost on farmers. The older generation have seen it all happen before. Despite the present price a

31、nd market guarantees, farmers fear they are about to be squeezed between cheap food imports and a shrinking home market. Present production is running at 51 per cent above pre-war levels, and the government has called for an expansion to 60 per cent by 1956; but repeated ministerial advice is carryi

32、ng little weight and the expansion program is not working very well.The drop of the world food prices was a result of（） A．a(chǎn) sharp fall in the purchasing power of the consumers B．a(chǎn) sharp fait in the cost of food production C．the overproduction of food in the food-importing countries D．the overp

33、roduction on the part of the main food-exporting countries 5.Text 2An English schoolboy would only ask his friend:Wassa time, thenTo his teacher he would be much more likely to speak in a more standardised accent and ask: Excuse me, sir may I have the correct time please People are generally aware

34、that the phrases and expressions they use are different from those of earlier generations; but they concede less that their own behaviour also varies according to the situation in which they find themselves; People have characteristic ways of talking, which are relatively stable across varying situa

35、tions. Nevertheless, distinct contexts, and different listeners, demand different patterns of speech from one and the same speaker.Not only this, but, in many cases, the way someone speaks affects the response of the person to whom he is speaking in such a way that modelling is seen to occur. This i

36、s what Michael Argyle has called response matching. Several studies have shown that, the more one reveals about oneself in ordinary conversation, and the more intimate these details are, the more personal secrets the other person will divulge.Response matching, has, in fact, been noted between two s

37、peakers in a number of ways,including how long someone speaks, the length of pauses, speech rate and voice loudness. The correspondence between the length of reporters questions when interviewing President Kennedy, and the length of his replies has been shown to have increased over the duration of h

38、is 1961--1963 news onferences. Argyle says this process may be one of imitation . Two American researchers, Jaffe and Feldstein, prefer to think of it as the speaker’s need for equilibrium. Neither of these explanations seems particularly convincing. It may be that response matching can be mor

39、e profitably considered as an unconscious reflection of speakers’ needs for social integration with one another.This process of modelling the other person’s speech in a conversation could also be termed speech convergence. It may only be one aspect of a much wider speech change. In other

40、 situations, speech divergence may occur when certain factors encourage a person to modify his speech away from the individual he is’dealing with. For example, a retired brigadier’s wife, renowned for her incessant snobbishness, may return her vehicle to the local garage because of inade

41、quate servicing, voicing her complaint in elaborately phrased, yet mechanically unsophisticated( 不老練的 ) language, with a high soft-pitched voice. These superior airs and graces may simply make the mechanic reply with a flourish of almost incomprehensible technicalities, and in a louder, more deeply-

42、pitched voice than he would have used with a less irritating customer.The mechanic address from the retired brigadier's wife is an example of（） A．response matching B．speech convergence C．speech divergence D．need for equilibrium 6.Text 2An English schoolboy would only ask his friend:Wassa time

43、, thenTo his teacher he would be much more likely to speak in a more standardised accent and ask: Excuse me, sir may I have the correct time please People are generally aware that the phrases and expressions they use are different from those of earlier generations; but they concede less that their o

44、wn behaviour also varies according to the situation in which they find themselves; People have characteristic ways of talking, which are relatively stable across varying situations. Nevertheless, distinct contexts, and different listeners, demand different patterns of speech from one and the same sp

45、eaker.Not only this, but, in many cases, the way someone speaks affects the response of the person to whom he is speaking in such a way that modelling is seen to occur. This is what Michael Argyle has called response matching. Several studies have shown that, the more one reveals about oneself in or

46、dinary conversation, and the more intimate these details are, the more personal secrets the other person will divulge.Response matching, has, in fact, been noted between two speakers in a number of ways,including how long someone speaks, the length of pauses, speech rate and voice loudness. The corr

47、espondence between the length of reporters questions when interviewing President Kennedy, and the length of his replies has been shown to have increased over the duration of his 1961--1963 news onferences. Argyle says this process may be one of imitation . Two American researchers, Jaffe and Feldste

48、in, prefer to think of it as the speaker’s need for equilibrium. Neither of these explanations seems particularly convincing. It may be that response matching can be more profitably considered as an unconscious reflection of speakers’ needs for social integration with one another.This pr

49、ocess of modelling the other person’s speech in a conversation could also be termed speech convergence. It may only be one aspect of a much wider speech change. In other situations, speech divergence may occur when certain factors encourage a person to modify his speech away from the individua

50、l he is’dealing with. For example, a retired brigadier’s wife, renowned for her incessant snobbishness, may return her vehicle to the local garage because of inadequate servicing, voicing her complaint in elaborately phrased, yet mechanically unsophisticated( 不老練的 ) language, with a high

51、 soft-pitched voice. These superior airs and graces may simply make the mechanic reply with a flourish of almost incomprehensible technicalities, and in a louder, more deeply-pitched voice than he would have used with a less irritating customer.Which of the following can be an appropriate heading fo

52、r the passage（） A．Different Patterns of Speech in Different Situations B．Response Matching and Speech Divergence C．Social Integration or Imitation D．Ways of Speaking Present and Past 7.Text 2An English schoolboy would only ask his friend:Wassa time, thenTo his teacher he would be much more li

53、kely to speak in a more standardised accent and ask: Excuse me, sir may I have the correct time please People are generally aware that the phrases and expressions they use are different from those of earlier generations; but they concede less that their own behaviour also varies according to the sit

54、uation in which they find themselves; People have characteristic ways of talking, which are relatively stable across varying situations. Nevertheless, distinct contexts, and different listeners, demand different patterns of speech from one and the same speaker.Not only this, but, in many cases, the

55、way someone speaks affects the response of the person to whom he is speaking in such a way that modelling is seen to occur. This is what Michael Argyle has called response matching. Several studies have shown that, the more one reveals about oneself in ordinary conversation, and the more intimate th

56、ese details are, the more personal secrets the other person will divulge.Response matching, has, in fact, been noted between two speakers in a number of ways,including how long someone speaks, the length of pauses, speech rate and voice loudness. The correspondence between the length of reporters qu

57、estions when interviewing President Kennedy, and the length of his replies has been shown to have increased over the duration of his 1961--1963 news onferences. Argyle says this process may be one of imitation . Two American researchers, Jaffe and Feldstein, prefer to think of it as the speaker&rsqu

58、o;s need for equilibrium. Neither of these explanations seems particularly convincing. It may be that response matching can be more profitably considered as an unconscious reflection of speakers’ needs for social integration with one another.This process of modelling the other person’s s

59、peech in a conversation could also be termed speech convergence. It may only be one aspect of a much wider speech change. In other situations, speech divergence may occur when certain factors encourage a person to modify his speech away from the individual he is’dealing with. For example, a re

60、tired brigadier’s wife, renowned for her incessant snobbishness, may return her vehicle to the local garage because of inadequate servicing, voicing her complaint in elaborately phrased, yet mechanically unsophisticated( 不老練的 ) language, with a high soft-pitched voice. These superior airs and

61、graces may simply make the mechanic reply with a flourish of almost incomprehensible technicalities, and in a louder, more deeply-pitched voice than he would have used with a less irritating customer.In Paragraph 2, several studies have shown that the more（）, the more personal‘secrets’ one person wi

62、ll divulge. A．intimate their relationship is B．ordinary their conversation is C．quick the other's response is D．personal' secrets' the other person reveals 8.Text 2An English schoolboy would only ask his friend:Wassa time, thenTo his teacher he would be much more likely to speak i

63、n a more standardised accent and ask: Excuse me, sir may I have the correct time please People are generally aware that the phrases and expressions they use are different from those of earlier generations; but they concede less that their own behaviour also varies according to the situation in which

64、 they find themselves; People have characteristic ways of talking, which are relatively stable across varying situations. Nevertheless, distinct contexts, and different listeners, demand different patterns of speech from one and the same speaker.Not only this, but, in many cases, the way someone spe

65、aks affects the response of the person to whom he is speaking in such a way that modelling is seen to occur. This is what Michael Argyle has called response matching. Several studies have shown that, the more one reveals about oneself in ordinary conversation, and the more intimate these details are

66、, the more personal secrets the other person will divulge.Response matching, has, in fact, been noted between two speakers in a number of ways,including how long someone speaks, the length of pauses, speech rate and voice loudness. The correspondence between the length of reporters questions when interviewing President Kennedy, and the length of his replies has been shown to have increased over the duration of his 1961--1963 news onferences. Argyle says this process may be one of imitation . Two