2023年廣西考研英語(yǔ)考試真題卷（1）

2023年廣西考研英語(yǔ)考試真題卷（1） 本卷共分為1大題50小題，作答時(shí)間為180分鐘，總分100分，60分及格。 一、單項(xiàng)選擇題（共50題，每題2分。每題的備選項(xiàng)中，只有一個(gè)最符合題意） 1.Text 2Breakfast is indispensable. Not only does it provide essential early-morning nourishment to people of all ages throughout the week, it’s also Becoming more and more trendy for both business meetings and social gatherings. Any time families and friends want to get together in a relaxed setting, they consider breakfast.Why Because the meal has a universal appeal to all ages and all pocketbooks.Low-carb diets also have brought once-forbidden breakfast foods back into favor. Egg consumption has risen steadily in recent years. In 1993, it was 234.6 per capita; in 2003, the figure was 254.1, says Linda Braun, director of consumer education for the American Egg Board.Miss Braun attributes some of this to dietary trends but says a more compelling reason is that eggs offer some newly identified benefits. The yolks are rich in choline, a nutrient that shows promise in early studies for preventing memory loss in later life, and lutein, known to combat age-related macular degeneration and cataracts, she says.Whatever the rationale, steak and eggs and a barnyard full of other egg dishes from frittatas to huevos rancheros are being devoured with gusto.At home, omelets and toast have always been popular, in the wee hours after a night on the town or when you’re alone and want to curl up with some comfort food, a blanket, and a good book.In restaurants, the meal once was pretty much over by 10 a. m.. Today, that’s no longer true. With changing lifestyles, people are enjoying breakfast fare at all hours of the day and evening, too. Numerous restaurants across America, including the most fashionable eateries, serve traditional morning foods well past noon.At the Stamford, Conn. , City Limits Diner, one of three diners by this name in the area, manager Margaret Callanan says that within the past few years, breakfast business probably has doubled.The first segment to arrive in morning are the ’suits’, competitive lawyers and businessmen who use the hour to treat clients like guests rather than serving them bagels in their office, she says.Typical of many diners, City Limits offers an enormous menu. Along with waffles and pancakes, it serves refined dishes that are surprising at a place in this category. A great favorite is Maryland-lump-crab-and-lobster cake Benedict. (If you leave out the English muffin, the rich combination is even low-carb-friendly. )The most popular item is the country breakfast. It includes eggs, house-made hash brown potatoes, sausage, bacon and ham, plus multigrain toast from bread baked on the premises. At ＄ 7, it is a bargain.The author appears to be very approbatory that（） A．there should be more eggs on breakfast table. B．people should spend more time on breakfast. C．the breakfast should consist of much more kinds of food. D．the breakfast should contain much more nourishment. 2.Text 2Breakfast is indispensable. Not only does it provide essential early-morning nourishment to people of all ages throughout the week, it’s also Becoming more and more trendy for both business meetings and social gatherings. Any time families and friends want to get together in a relaxed setting, they consider breakfast.Why Because the meal has a universal appeal to all ages and all pocketbooks.Low-carb diets also have brought once-forbidden breakfast foods back into favor. Egg consumption has risen steadily in recent years. In 1993, it was 234.6 per capita; in 2003, the figure was 254.1, says Linda Braun, director of consumer education for the American Egg Board.Miss Braun attributes some of this to dietary trends but says a more compelling reason is that eggs offer some newly identified benefits. The yolks are rich in choline, a nutrient that shows promise in early studies for preventing memory loss in later life, and lutein, known to combat age-related macular degeneration and cataracts, she says.Whatever the rationale, steak and eggs and a barnyard full of other egg dishes from frittatas to huevos rancheros are being devoured with gusto.At home, omelets and toast have always been popular, in the wee hours after a night on the town or when you’re alone and want to curl up with some comfort food, a blanket, and a good book.In restaurants, the meal once was pretty much over by 10 a. m.. Today, that’s no longer true. With changing lifestyles, people are enjoying breakfast fare at all hours of the day and evening, too. Numerous restaurants across America, including the most fashionable eateries, serve traditional morning foods well past noon.At the Stamford, Conn. , City Limits Diner, one of three diners by this name in the area, manager Margaret Callanan says that within the past few years, breakfast business probably has doubled.The first segment to arrive in morning are the ’suits’, competitive lawyers and businessmen who use the hour to treat clients like guests rather than serving them bagels in their office, she says.Typical of many diners, City Limits offers an enormous menu. Along with waffles and pancakes, it serves refined dishes that are surprising at a place in this category. A great favorite is Maryland-lump-crab-and-lobster cake Benedict. (If you leave out the English muffin, the rich combination is even low-carb-friendly. )The most popular item is the country breakfast. It includes eggs, house-made hash brown potatoes, sausage, bacon and ham, plus multigrain toast from bread baked on the premises. At ＄ 7, it is a bargain.Which of the following is NOT the reason that breakfast is essential（） A．People can obtain various kinds of nurture at breakfast. B．Breakfast is appealing to people of all ages. C．There is no other time for people to stay together except breakfast time. D．It is now a tendency for business and social assembly to have breakfast simultaneously. 3.Text 2Breakfast is indispensable. Not only does it provide essential early-morning nourishment to people of all ages throughout the week, it’s also Becoming more and more trendy for both business meetings and social gatherings. Any time families and friends want to get together in a relaxed setting, they consider breakfast.Why Because the meal has a universal appeal to all ages and all pocketbooks.Low-carb diets also have brought once-forbidden breakfast foods back into favor. Egg consumption has risen steadily in recent years. In 1993, it was 234.6 per capita; in 2003, the figure was 254.1, says Linda Braun, director of consumer education for the American Egg Board.Miss Braun attributes some of this to dietary trends but says a more compelling reason is that eggs offer some newly identified benefits. The yolks are rich in choline, a nutrient that shows promise in early studies for preventing memory loss in later life, and lutein, known to combat age-related macular degeneration and cataracts, she says.Whatever the rationale, steak and eggs and a barnyard full of other egg dishes from frittatas to huevos rancheros are being devoured with gusto.At home, omelets and toast have always been popular, in the wee hours after a night on the town or when you’re alone and want to curl up with some comfort food, a blanket, and a good book.In restaurants, the meal once was pretty much over by 10 a. m.. Today, that’s no longer true. With changing lifestyles, people are enjoying breakfast fare at all hours of the day and evening, too. Numerous restaurants across America, including the most fashionable eateries, serve traditional morning foods well past noon.At the Stamford, Conn. , City Limits Diner, one of three diners by this name in the area, manager Margaret Callanan says that within the past few years, breakfast business probably has doubled.The first segment to arrive in morning are the ’suits’, competitive lawyers and businessmen who use the hour to treat clients like guests rather than serving them bagels in their office, she says.Typical of many diners, City Limits offers an enormous menu. Along with waffles and pancakes, it serves refined dishes that are surprising at a place in this category. A great favorite is Maryland-lump-crab-and-lobster cake Benedict. (If you leave out the English muffin, the rich combination is even low-carb-friendly. )The most popular item is the country breakfast. It includes eggs, house-made hash brown potatoes, sausage, bacon and ham, plus multigrain toast from bread baked on the premises. At ＄ 7, it is a bargain.The word "gusto" (Line 2, Paragraph 5) may probably mean（） A．enjoyment. B．savor. C．interest. D．satisfaction. 4.Text 3The US dollar reached an all-time low against the euro yesterday for the fourth straight day, briefly pushing the European currency above ＄1.33 before recovering slightly, amid concerns about the twin US deficits and the lack of any central bank action to stop the dollar’s decline.The dollar also dipped to a nearly five-year low against the yen, but later regained ground.Yesterday, the euro rose to ＄1. 3329 in early trading before dipping back to ＄1. 3290 later in New York. The euro topped ＄1.32 for the first time the day before in European trading. US markets were closed Thursday for the Thanksgiving holiday.The dollar also traded near its lowest levels since December 1999 against the Japanese yen yesterday, slipping to 102.56 yen, down from 102.81 late Wednesday in New York.One reason the euro has kept rising is a lack of concerted action by central banks to support the dollar by selling holdings of the other major currencies.＄1.35 is definitely on the cards now--as for how soon we’ll get there, I’m not sure, said Riz Din, a currency analyst with Barclay’s Capital in London.It increasingly looks as if, despite weaker data in the euro area, the prospects for intervention.., are very, very low at current rates.The latest dollar collapse, fueled by concerns over the US trade and budget deficits, has taken the euro from around ＄1.20 about two months ago.Because the euro’s rise tends to make European products more expensive, European leaders have voiced fears that it might hurt the continent’s export-driven economic recovery. The European Central Bank’s president has called the rapid increase brutal.But the dollar’s weakness is good news for US exporters, helping make American products less expensive overseas.Commerzbank economist Michael Schubert said speculation against the dollar was making its slide a bit faster than I had expected.Obviously, it’s difficult to stop the train, Mr. Schubert said in Frankfurt. A combination of intervention by central banks and positive US economic data could apply the brakes, he added.Economists say the European Central Bank (ECB) is wary of intervening in the currency markets on its own and the United States Would be unlikely to join in such a move.According to the text, the dollar（） A．has reached its lowest level against euro yesterday. B．was lower than euro in the past four continuous days. C．is still staying in a worse position than the yen. D．kept failing despite the central bank's adoption of active measures. 5.Text 3The US dollar reached an all-time low against the euro yesterday for the fourth straight day, briefly pushing the European currency above ＄1.33 before recovering slightly, amid concerns about the twin US deficits and the lack of any central bank action to stop the dollar’s decline.The dollar also dipped to a nearly five-year low against the yen, but later regained ground.Yesterday, the euro rose to ＄1. 3329 in early trading before dipping back to ＄1. 3290 later in New York. The euro topped ＄1.32 for the first time the day before in European trading. US markets were closed Thursday for the Thanksgiving holiday.The dollar also traded near its lowest levels since December 1999 against the Japanese yen yesterday, slipping to 102.56 yen, down from 102.81 late Wednesday in New York.One reason the euro has kept rising is a lack of concerted action by central banks to support the dollar by selling holdings of the other major currencies.＄1.35 is definitely on the cards now--as for how soon we’ll get there, I’m not sure, said Riz Din, a currency analyst with Barclay’s Capital in London.It increasingly looks as if, despite weaker data in the euro area, the prospects for intervention.., are very, very low at current rates.The latest dollar collapse, fueled by concerns over the US trade and budget deficits, has taken the euro from around ＄1.20 about two months ago.Because the euro’s rise tends to make European products more expensive, European leaders have voiced fears that it might hurt the continent’s export-driven economic recovery. The European Central Bank’s president has called the rapid increase brutal.But the dollar’s weakness is good news for US exporters, helping make American products less expensive overseas.Commerzbank economist Michael Schubert said speculation against the dollar was making its slide a bit faster than I had expected.Obviously, it’s difficult to stop the train, Mr. Schubert said in Frankfurt. A combination of intervention by central banks and positive US economic data could apply the brakes, he added.Economists say the European Central Bank (ECB) is wary of intervening in the currency markets on its own and the United States Would be unlikely to join in such a move.The factor NOT accounting for the slide of dollar is（） A．the US trade and budget deficits. B．the lack of any central bank action. C．the speculation against the dollar. D．the sales of other major currencies. 6.Text 3The US dollar reached an all-time low against the euro yesterday for the fourth straight day, briefly pushing the European currency above ＄1.33 before recovering slightly, amid concerns about the twin US deficits and the lack of any central bank action to stop the dollar’s decline.The dollar also dipped to a nearly five-year low against the yen, but later regained ground.Yesterday, the euro rose to ＄1. 3329 in early trading before dipping back to ＄1. 3290 later in New York. The euro topped ＄1.32 for the first time the day before in European trading. US markets were closed Thursday for the Thanksgiving holiday.The dollar also traded near its lowest levels since December 1999 against the Japanese yen yesterday, slipping to 102.56 yen, down from 102.81 late Wednesday in New York.One reason the euro has kept rising is a lack of concerted action by central banks to support the dollar by selling holdings of the other major currencies.＄1.35 is definitely on the cards now--as for how soon we’ll get there, I’m not sure, said Riz Din, a currency analyst with Barclay’s Capital in London.It increasingly looks as if, despite weaker data in the euro area, the prospects for intervention.., are very, very low at current rates.The latest dollar collapse, fueled by concerns over the US trade and budget deficits, has taken the euro from around ＄1.20 about two months ago.Because the euro’s rise tends to make European products more expensive, European leaders have voiced fears that it might hurt the continent’s export-driven economic recovery. The European Central Bank’s president has called the rapid increase brutal.But the dollar’s weakness is good news for US exporters, helping make American products less expensive overseas.Commerzbank economist Michael Schubert said speculation against the dollar was making its slide a bit faster than I had expected.Obviously, it’s difficult to stop the train, Mr. Schubert said in Frankfurt. A combination of intervention by central banks and positive US economic data could apply the brakes, he added.Economists say the European Central Bank (ECB) is wary of intervening in the currency markets on its own and the United States Would be unlikely to join in such a move.It can be inferred from the text that（） A．the euro will stop at a high level all along. B．there is no way for US to brake the falling of dollar. C．ECB is very cautious in taking measures to intervene in the currency market. D．US Federal Reserve would help ECB by showing positive economic data openly. 7.Text 3The US dollar reached an all-time low against the euro yesterday for the fourth straight day, briefly pushing the European currency above ＄1.33 before recovering slightly, amid concerns about the twin US deficits and the lack of any central bank action to stop the dollar’s decline.The dollar also dipped to a nearly five-year low against the yen, but later regained ground.Yesterday, the euro rose to ＄1. 3329 in early trading before dipping back to ＄1. 3290 later in New York. The euro topped ＄1.32 for the first time the day before in European trading. US markets were closed Thursday for the Thanksgiving holiday.The dollar also traded near its lowest levels since December 1999 against the Japanese yen yesterday, slipping to 102.56 yen, down from 102.81 late Wednesday in New York.One reason the euro has kept rising is a lack of concerted action by central banks to support the dollar by selling holdings of the other major currencies.＄1.35 is definitely on the cards now--as for how soon we’ll get there, I’m not sure, said Riz Din, a currency analyst with Barclay’s Capital in London.It increasingly looks as if, despite weaker data in the euro area, the prospects for intervention.., are very, very low at current rates.The latest dollar collapse, fueled by concerns over the US trade and budget deficits, has taken the euro from around ＄1.20 about two months ago.Because the euro’s rise tends to make European products more expensive, European leaders have voiced fears that it might hurt the continent’s export-driven economic recovery. The European Central Bank’s president has called the rapid increase brutal.But the dollar’s weakness is good news for US exporters, helping make American products less expensive overseas.Commerzbank economist Michael Schubert said speculation against the dollar was making its slide a bit faster than I had expected.Obviously, it’s difficult to stop the train, Mr. Schubert said in Frankfurt. A combination of intervention by central banks and positive US economic data could apply the brakes, he added.Economists say the European Central Bank (ECB) is wary of intervening in the currency markets on its own and the United States Would be unlikely to join in such a move.European leaders primarily fear that（） A．European products are more expensive. B．the euro's rise hurts European economic recovery. C．US exports cheaper goods to them. D．ECB cuts interest rates to support European growth. 8.Text 3The US dollar reached an all-time low against the euro yesterday for the fourth straight day, briefly pushing the European currency above ＄1.33 before recovering slightly, amid concerns about the twin US deficits and the lack of any central bank action to stop the dollar’s decline.The dollar also dipped to a nearly five-year low against the yen, but later regained ground.Yesterday, the euro rose to ＄1. 3329 in early trading before dipping back to ＄1. 3290 later in New York. The euro topped ＄1.32 for the first time the day before in European trading. US markets were closed Thursday for the Thanksgiving holiday.The dollar also traded near its lowest levels since December 1999 against the Japanese yen yesterday, slipping to 102.56 yen, down from 102.81 late Wednesday in New York.One reason the euro has kept rising is a lack of concerted action by central banks to support the dollar by selling holdings of the other major currencies.＄1.35 is definitely on the cards now--as for how soon we’ll get there, I’m not sure, said Riz Din, a currency analyst with Barclay’s Capital in London.It increasing